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EPA Region 6 (South Central), in collaboration with EPA’s Center for Integrated Pest Management (IPM), will host a 4-hour webinar about the implementation of integrated rodent management strategies in food service commercial properties, including restaurants, catering facilities, primary and secondary food packaging facilities, and large scale food transportation warehouses. This free webinar will complement EPA’s ongoing series of webinars featuring experts providing educational information and practical strategies for establishing and improving IPM programs. 

Webinar Details

January 20, 2022 10:00 AM - 2:00 PM CST Followed by a 30 minute Q&A 

Learning Objectives

  • Participants will learn to identify and distinguish between rodent species, the types of damage they cause, infestation signs, and what attracts rodents to structures. 
  • Participants will understand the elements of a public health inspection for rodents in commercial food service facilities.
  • Participants will hear about current integrated rodent management strategies in New Orleans and how public health professionals are educating local communities on best practices for rodent management.


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